Description
To obtain a position where my skills, experience and willingness to learn can be utilized to benefit the company. skills GOOD COMMUNICATION AND INTERPERSONAL SKILLS, ABLE TO MAKE FACT BASE DECISION AND THINK STRATEGICALLY. MAKE IMMEDIATE DECISIONS WITH LIMITED INFORMATION AND RAPID ASSIMILATION OF FACTS. ABLE TO MULTI-TASK AND TAKE ON MULTIPLE PROJECTS AT ONE TIME. 20+ YEARS OF EXPERIENCE IN FOOD MANUFACTURING. ABILITY TO WORK EFFECTIVELY WITH OTHERS, MOTIVATE EMPLOYEES AND ELICIT WORK OUTPUT. STRONG SKILL. ENERGETIC AND ENTHUSIASTIC. BILINGUAL IN (SPANISH). EXTENSIVE KNOWLEDGE IN FDA, USDA, SSOP, GMP, HACCP AND BASICS SQF.
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