Professional Summary * Thirty-five plus years in food service industry, with a strong history of achieving or exceeding sales goals and profit goals * Set company record for profit and sales in 28 day marking period * Developed and coached numerous personnel to become management * Highly service minded to assure guest satisfaction Hire and train all front-line cashiers and servers to insure complete guest satisfaction. Meet or exceed all health department and company inspections. Maintain cleanliness of front of restaurant. Increase sales by local store marketing. Insure guest satisfaction by monitoring food quality and quantity. Complete all daily paperwork and bank deposits. Resolve all guest complaints to assure guest satisfaction. Hire and train all personnel for 24 hour diner. Responsible for all ordering and inventory. Hire all vendors and service providers to meet all store budgets. Maintain guest services. Promote local store marketing. Implement new menu products. Participate in local fund raising events to benefit the community. Hire and train all staff for entire operation. Responsible for all food inventories labor and controllable expenses to assure budget guidelines are maintained. Draft yearly P & L projections to show realistic growth in sales and profits. Involved in community fund raisers for Disabled American Veterans and Toys for Tots campaigns.

Highlights:

• Bank Deposits
• Complaints
• Deposits
• Food Service
• Inventory
• Management
• Microsoft Windows 8
• Monitoring