Description
To become a solid part of a growing company through displaying expertise in hospitality and culinary excellence.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Southern Foodservice Head Chef | 1/2017 - Present |
| Doubletree By Hilton | Sous Chef | 7/2010 - 1/2017 |
| Outback Steakhouse | Lead Cook/Trainer Prep/Line Cook | 1/2006 - 7/2010 |
| (Confidential) | Experienced Banquet And Catering Chef / Fry And Broil Cook | / - Present |
Accomplishments
Highlights:
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