i'm seeking to work overseas to obtain a position as pastry chef & chocolate chef where i can utilize my skills and experiences and maximize these skill and be able to acquire more knowledge and experiences for the advancement of my career with the organization

Highlights:

• the pastry chef chef is responsible for overseeing the pastry department
• the pastry chef demonstrates strong leadership
• the chef is accountable for the quality consistency of all pastry products produced and serviced including the efficiencies
• the pastry chef plans and organizes special functions
• the pastry chef maintain proper food storage of raw materials up to finish product in compliance with the health and safety standards to ensure against cross contamination.
• the pastry chef supervise the entire pastry section's operations
• problem solving recognizes challenges and suggests resolution with a plan of action to manage likely situations. make things happen and achieves practical results .make sacrifices and work well for big returns
• reported on expire items and disposals to superiors