Occupation:Food Preparation Worker - Manager |
Location:Phoenix, OR |
Education Level:Trade School |
Will Relocate:YES |
Description
Soux Chef w/ strong Baking & Pastry Skills, Self-motivated, Cooperative if working with a team, I'm very loyal to employeers who value my skills. Self-taught pastry chef always willing to learn. Specializing in cake & pastry decoration.

Accomplishments
Highlights:
Companies I like:
Yummycake Costco Commercial bakeries

Job Skills

Keywords

Responsibilities
I've revamped the dessert menu which didn't exist before. I am able to cover all existing shifts in the restaurant.(Baking, cooking, serving, hostessing, catering, deliveries, pantry/soux chef, special events planning)
