CURRICULUM VITAE PERSONAL STATEMENT: I am highly motivated, responsible, hard working with over eight years of experience at a five star luxury cruise line on the bar department. Proven ability to meet deadlines, organize co-workers or teamwork to increase productivity with an excellent track records. Known for my positive attitude on working and interacting with both guest and co-workers and easily learn brand new skills on the field of work. I am seeking a position in the field as a bartender where I can bring immediate value and strength whilst developing my current skill further. PERSONAL DATA: Position Applied: Bartender or Bar Supervisor Name : Erickson Jason V. Ladia Address : 5877 Tramo Street San Dionisio Paranaque City, Philippines Tel Number : 820-52-85 Mobile Number: 09198137190 Place of Birth : Manila Height : 5’7” Weight : 141 lbs. Religion : Roman Catholic EDUCATIONAL ATTAINMENT: Elementary : Andres Bonifacio Elementary School (1996) Secondary : Macario B. Asistio Sr. High School (2000) College : University of Caloocan formerly Caloocan City Polythecnic College =Bachelor of Science in Business Administration Major in Management= (2003) 2ndyr College Degree WORK EXPIRIENCE: Communicating or interacting with guest needs and serving drinks on a standard and proper manner *Deck steward M/V Norwegian Jewel On board in Luxury Cruise Vessel (2005) *Jr. BAR WAITER M/V Norwegian Majesty, Norwegian Sky, Norwegian Star, Norwegian Jade On board in Luxury Cruise Vessel (2005 to 2012) *BARTENDER M/V Norwegian Jade, Norwegian Dawn On board in Luxury Cruise Vessel (2012 to Present) TRAINNINGS AND CREDENTIALS: WORLD CLASS COLLECTION FROM DIAGEO Bartender Training covering the following trends Retro Chick – Inspired by the famous old fashion cocktails Tropical Journey – Inspired from recipes from different countries Hollywood/Bollywood – Inspired by style, glitz and glamour of the movie industry DIAGEO BAR ACADEMY training on board the vessel M/V Norwegian Jade *Speed and efficiency *Essential techniques *Perfect serve *Essential cocktail guide *Perfect Appearance *Greeting *Service excellence *Responsible serving *Essential guide to spirits *Product Knowledge *Pour test History of alcohol Licensed by SERVESAFE alcohol by National Restaurant Association Licensed by eTIPS On Premise 2.0 by Health Communications Inc. I hereby certify that the above information is true and correct to the best of my knowledge and belief. ____________________ Erickson Jason V. Ladia

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