Quick learning, hard working, cheerful professional with exceptional interpersonal, communication, and leadership skills. Resourceful, creative, loyal, and eager.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	3/2007 - Present
Companion Bakehouse	(Confidential)	1/2007 - 3/2007
Trattoria Two/Two Nice Guys Restaurant	(Confidential)	7/2006 - 12/2006
Addy B's Cakes	(Confidential)	1/2002 - 12/2005

SCHOOL	MAJOR	YEAR	DEGREE
L'Ecole Culinaire-Vatterott College	Culinary Arts	2007	Associate Degree

Highlights:

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• restaurant
• baker
• line cook
• sous chef
• pastry chef

Presently a baker at a small deli. Producing fresh cookies, muffins, cakes, and pastries daily. Have training in all line positions in a restaurant and management skills for front of the house and kitchen.