Description
Pride in my food, ability to feed up to 500 people
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Gila River Casiono | (Confidential) | 6/2006 - 5/2007 |
| Cavalia/Voltiege | (Confidential) | 2/2005 - 6/2005 |
| Westin Kierland Resort | (Confidential) | 10/2004 - 2/2005 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Milwaukee area Tech. College | culinary arts | 2002 | Associate Degree |
Accomplishments
Highlights:
i was in charge of the Grand Opening of a Radisson hotel, as well as Grand opening for a Hilton hotelCompanies I like:
Job Skills
Keywords
Responsibilities
cooking skills, organization skills, storng belief in saftey and sanitation.
