AREAS OF EXPERTISE: Service Contract Administration, Business & Industry, Program Development and Implementation, Food Cost Analysis, Menu Design and Planning, Budgeting, Purchasing, Communication Strategy, Union Relations and Contract Negotiations, Human Resources, Payroll, New Hire Onboarding, AP & AR, Client Relations, Forecasting, Scheduling

Highlights:

• Controller
• Assistant Human Resources
• Payroll
• Benefits
• Accounting
• Administrative Assistant
• Scheduling
• Sales
• Inventory
• Management
• Customer Service