Description
Dedicated to providing the friendliest, cleanest and best food service restaurant experience for customers. Highly skilled in supervising and training, optimizing inventory levels, and satisfying customers. Over twenty year’s success in responsible management. Proven ability to learn quickly, assess problems, and initiate corrective action. Comfortable in fast-paced, high stress situations requiring attention to detail and follow-through. Able to motivate personnel to high performance standards and excellence. Demonstrated success in organizing tasks, increasing efficiency, and obtaining maximum results from limited material and manpower resources. Excellent interpersonal and communication skills.
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