Description
I'm looking for a Chef or a Sous Chef postition. It is important that the company is stable and has a good package to offer.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 1/2003 - Present |
| Firecreek Grill | (Confidential) | 6/2002 - 11/2002 |
| DoubletreeSeattle Airport | (Confidential) | 9/1999 - 6/2002 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Johnson and Wales Univ. | Culinary Arts | 1993 | Associate Degree |
Accomplishments
Highlights:
Job Skills
Responsibilities
Inventory, oranization
