Occupation:Manufacturing Baker |
Location:Seattle, WA |
Education Level:High School/GED |
Will Relocate:No |
Description
I have been in the baking industry for 23 years. I have worked my way from the packaging areas to the baking area and am now a member of the management team for an extremely large baking company. My duties include: Payroll, scheduling for 194 employees, reconciling downtime for all eight of our production lines, dealing with employee's personal needs, and anything else that might be needed from the company that is within my means.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | (Confidential) | 5/1984 - Present |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
tyee senior high | business | 1981 | High School/GED Degree |
Accomplishments
Highlights:
Wrapping foreperson Baking on a large scale Gouet oven operator Team Lead managementCompanies I like:
Job Skills
Keywords
Responsibilities
My people skills seem to be the most important. Our company is extemely large and most of our employees have been with us for 20+ years. They work hard and all have special needs, whether it be personal, physical or mental, and are simply people. I try to accomodate their schedules and the types of jobs that they are required to preform.
I also am responsible for payroll, which is computer friendly...and sometimes not so friendly. So, often times I have to deal with paychecks that have been incorrect and fix the problem. As we all know, paychecks are the only reason that we show up for work everyday.