Summary Experienced General Manager who oversaw a high-volume $3.8 mill dollar restaurant. Versed in planning daily operations, staffing Training and inventory management. A flexible and energetic manager seeks a role as a General Manager. Extensive restaurant and food service experience .with a proven record of developing people, teams and sale.

Highlights:

• Quality
• Quality Assurance
• Quality Control
• Food Service
• Inventory
• Inventory management
• Management
• Planning