Occupation:Dietician or Nutritionist |
Location:Columbus, OH |
Education Level:Associate |
Will Relocate:YES |
Description
25+ Years of experience. Experience managing 100 to 250 bed facility's including independent, assisted living and long term care facility's DTR Certification Registration as required by law. Professional communication and interactions. Ability to manage multiple projects and prioritize work. Ability to identify and resolve issues efficiently. Ability to manage time and organize work effectively. Ability to work under pressure environment. Employee hiring and supervision. Proven abilities in directing and communicating with front line staff as well as medical professionals. Continuous improvement mindset with the dining services industry as a whole. Food and Nutrition Planning and Application. Talent development, onboarding new employees and ongoing reinforcement training with existing employees. Demonstrate workplace sanitation and safety. Ensure adherence to state & federal regulations and company policy. Assisted and followed standardized recipes for all food preparation. Designed efficient functional cost control system and monitor inventory of all recipes and products.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Treyton Oak Towers | Kitchen Supervisor/ Cook Cook Cook And Supervisor | 1/2017 - 1/2017 |
| About | Director Of Dining Services | 1/2014 - 10/2015 |
| (Confidential) | Kay Kaki | 1/1994 - Present |
Accomplishments
Highlights:
Job Skills
Keywords
