Description
To obtain a position with a fine dining establishment where I can fully utilize my knowledge, experience and skills.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Campbells' S Soup Company | Senior Chef | 5/2015 - 12/2018 |
| Golden Eagle Country Club | Executive Chef | 4/2003 - 4/2015 |
| International Restaurant | Chef/Owner Executive Chef | 8/2002 - 4/2003 |
| Capital City Country Club | Executive Chef | 8/1995 - 7/2001 |
| K.C. Crump Inc. | Chef Consultant (Seasonal) | 5/1995 - 8/1995 |
| Indian River Country Club | Executive Chef | 1/1995 - 4/1995 |
| Carolina Trace Country Club | Executive Chef Executive Chef | 8/1991 - 8/1994 |
Accomplishments
Highlights:
Job Skills
Keywords
