Occupation:Restaurant Manager |
Location:Pontiac, MI |
Education Level:High School/GED |
Will Relocate:No |
Description
Professional, goal oriented team player with excellent communication and leadership skills. Excells while working in a diverse workplace and always up for a challenge.
Accomplishments
Highlights:
19 years of succesfully managing a variety of restaurant concepts.Companies I like:
Job Skills
Keywords
Responsibilities
Responsible for all kitchen operations including new menu implementation.
Trained front of the house associates on diffferent components of all menu items.