Occupation:Food Service Manager |
Location:Milwaukee, WI |
Education Level:Trade School |
Will Relocate:YES |
Description
Customer oriented, hands on approach to the hospitality industry. Over 20 years in the business.

Accomplishments
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Job Skills

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Responsibilities
Responsible for all facets of Food and Beverage operations in a private Country Club setting. Food and beverage revenue at 1.25 million dollars.
