Occupation:Food Service Manager |
Location:Milwaukee, WI |
Education Level:Trade School |
Will Relocate:YES |
Description
Customer oriented, hands on approach to the hospitality industry. Over 20 years in the business.
Accomplishments
Highlights:
Job Skills
Keywords
Responsibilities
Responsible for all facets of Food and Beverage operations in a private Country Club setting. Food and beverage revenue at 1.25 million dollars.