Food service professional with extensive and successful experience for catering, bar-restaurant, airline food service and hospital organizations. Self motivated, positive and enthusiastic attitude with no task too big or too small. Hands-on worker, thrive on challenges and changes, able to work under extreme pressures and within deadlines. Computer and leadership skills.

Highlights:

• Hospitality
• Purchasing-Forecasting
• Inventory Management
• Personnel Management
• Food Service
• Critical Care - Vascular
• Insurance
• Customer Service
• Event Coordinator
• Surgical Assistant
• Logistics
• Networking
• Computer Skills
• Dependable
• Professional
• Leadership skills