Highly energetic, customer service oriented, exceptional interpersonal skills, loyal and creative. Loves to cook.

COMPANY	POSITION HELD	DATES WORKED
Perkins Restaurant and Bakery	(Confidential)	8/2004 - 9/2006
Bob Evans Restaurant	(Confidential)	4/1999 - 5/2004
Taco Bell	(Confidential)	3/1994 - 4/1999

SCHOOL	MAJOR	YEAR	DEGREE
Lake Michigan College	Hospitality Management	1996	Associate Degree
Hartford High School	High School Diploma	1994	High School/GED Degree
Van Buren Vocational/Technical Center	Hospitality/Chef Program	1993	Trade School Degree

Highlights:

I have been either promoted or have been givens raises at all of my prior employment companies. I was an Assistant General Manager for Bob Evans Restaurant and Assistant Manager for Taco Bell.

Companies I like:

Cracker Barrel Red Robins Four Wind Casino Blue Chip Casino

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Restaurant Management
• Kitchen Manager
• Restaurant Cook
• Restaurant Assistant Manager

Responsible for training all new employees, including overseeing store trainers in all processes of training.