Blends extensive business and practical application knowledge as a Quality Assurance Manager, Production Manager. Experience as the Quality Assurance Manager utilizing CFR, SOP, SSOP, GMPs and HACCP (GFSI). Current BRC Administrator for food plant, part of the team facilitating companies’ growth of nearly 200%.USDA, FDA Labeling knowledge and Allergen programs for a food plant in Salt Lake City, UT, bringing broad-based knowledge, experience and expertise to raise the bar ensuring the product is safe. Experienced in budget management, training. Completed Third Party audits as well as internal audits. Possess a wide-range and unique skill set that will greatly benefit any employer committed to safe and quality leadership and setting the standard for high quality, visually safe products.

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