Summary Motivated Manager with 5+ years food and beverage management experience in casual dining. Experienced manager with excellent customer and employee management skills. Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences. I am an Accomplished Manager with extensive experience in front-of-house and back-of-house operations. Proven ability to cut costs and decrease staff turnover. Accomplishments Promoted to Store Manager after 6 months in the Assistant Manager position.Hired new staff members and implemented new procedures. Trained new employees. Consistently stayed under monthly controllable expense. Collaborated with other personnel to plan and develop recipes and menus. Reduced food costs by 33% by effectively creating new inventory procedures to reduce spoilage levels.

Highlights:

• Inventory
• Inventory Control
• Payroll
• Scheduling
• Quality
• Quality Assurance
• Sales
• Sales Reports
• manager
• restaurant manager