Description
QUALIFICATIONS SUMMARY Kitchen Management ~ Team Leadership ~ Product Quality Assurance Culinary & Menu Development ~ Inventory Management ~ Forecasting & Budgeting Service-oriented, Sous Chef skilled at running a smoothly functioning kitchen. Proven capabilities in managing budgets and resources to facilitate streamlined operations. Able to foster a sense of commitment and camaraderie among all team members to ensure all guests maintain a high level of customer satisfaction with food and service, resulting in new and repeat business.
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