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Chef - kitchen manager - sous chef 18 years experince Fairfiled County Conecticut
To obtain a position within the food service industry that allows for creativity, growth, advancement opportunities and to bring my experience and abilities to my employer.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
