Description
Dynamic and hands-on food service management specialist with extensive restaurant operations, marketing, and accounting experience gained in high-end food service environments. Versed in the application of various analytical factors to determine optimal pricing structures and inventory levels. Proven skills in managing employee relations and producing effective scheduling matrices. Knowledge of creating formalized processes and ongoing training programs to optimize efficiency and reduce waste. Market-focused professional who stays in tune with ever-changing customer preferences and market trends.
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