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Restaurant General Mananger- over twenty years experience- Tallahassee
Results-driven food and beverage professional with over 22 years of experience managing profit/loss and solutions to train staff effectively to meet sales goals and objectives. Proven ability to ensure efficient operation of the restaurant with a track record of maximizing guest satisfaction and profitability, while maintaining high standards of food and service quality.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
High School/GED |
Will Relocate: |
Yes |
