HOSPITALITY/FOOD & BEVERAGE EXECUTIVE Hotel, Food & Beverage & Resort Operations • Strategic Planning, Growth & Market Opportunities Track record of contributions to significant revenue and profit growth Innovative, resourceful, and results-producing hospitality executive with 20+ years of experience managing multimillion dollar conglomerate hotel operations for Fortune 500 and other corporations. Skilled in developing initiatives that drive growth of successful organizations and transform underperforming organizations into viable and competitive entities. Undergraduate studies in Hotel and Restaurant Management and Business Administration, and extensive Food and Beverage continuing education.

Highlights:

• Director
• Hotel
• Operations
• Hospitality
• Food
• beverage
• Budgeting
• Inventory
• Leadership
• Operating Budget
• Corporate Training
• Payroll
• Training
• Dba (Database Admin)