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Hands on FOH Manager
25+ years experience in the hospitality/retail industry. Consistent, dependable, goal-oriented worker; attentive to details and quality of work performance. Believe in exceeding expectations not just meeting them. Exceptional communication, organizational, interpersonal and customer service skills, strong motivator; “down in the trenches” type. Ability to take charge, handle and follow through on both customer and employee complaints and problems. Versatile, innovative, quick learner/thinker, proven ability to adapt to and resolve challenging and stressful situations.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Ideal Companies: |
Uno's, Back Bay Restaurant Group, Outback Steakhouse, Darden |
Education level: |
Trade School |
Will Relocate: |
Yes |
Location: |
Putnam, CT |
Major Responsibilities
Organized and created new hiring and training materials and program in my outlet at Mohegan Sun to decrease hourly turnover. Member of company team to achieve Mobil Service Rating.
