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Director of Food Service and Quality of Life 15 years - Albany
I have been a Resident Dining Director and Culinary Professional with extensive experience in new business development, traing and project management for restaurants and institutional food service facilities. Recognized for expertise in customer relations, marketing/sales and committment to optimal nutritional practices. Excellent communication skills, negotiating and project implementation skills. Proficient in NYS labor laws, EEO training and Humane Resources. ServSafe and OSHA certified. Recipient of numerous awards.
Director
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Director |
Education level: |
Associate |
Will Relocate: |
Yes |
