HIGHLIGHTS OF QUALIFICATIONS * Has fifteen years of top, diversified experience. * Strong background in many areas including management operations, staff training and supervision, dining room management, menu development, food preparation, quality assurance, and guest relations. * Hard working, driven, and dedicated, while highly-experienced in all aspects of hospitality work, and is thoroughly familiar with industry practices, standards, and protocols. * Has worked in all areas of daily hospitality operations, and is firmly committed to providing the highest level of guest services, while attaining the highest guest satisfaction levels. * Adept in working with a large, high-profile, and demanding clientele. * Speaks English, French, and Creole fluently.

Highlights:

• Security
• Training
• Management
• Inventory
• Inventory Control
• French Language
• Quality Assurance
• Scheduling