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RssCorporate Executive Chef 25 years Experience Chicago

Certified Executive Chef by the ACF, vast experience Hotel trained, Dir. R&D new product development for major gourmet retail catalog. Highly experienced in cost control, food and labor, well organized, MS Office capable as well as Outlook, Excel, Word, Power Point. Food volume 10 million plus.

Baggage Porter

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Baggage Porter
 

Education level:

Associate

Will Relocate:

Yes

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