Description
Summary District Manager and General Manager Experienced in Front of the House, Back of the House, and Full Bar Operations as well as fast casual concepts with drive thru and dine in concepts. Extensive knowledge of Bar and Food Menus, and Banquet experience as well. Consistently have raised service standards and guest experience in all restaurants. Always maintained an "A" rating, or above 90 score in all restaurants. P&L experienced. Turn around expert in failing units, positive, enthusiastic, and a passion for serving. Accomplishments Sales: Increase sales from 5 to 20% Sales were trending flat to down at the CK units. Through promotion, interacting with guest, motivating staff, and raising kitchen standards we were able to increase our sales. Accomplishments Train all staff positions in professionalism and being polished. Page 2
Accomplishments
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