Seeking a position to enhance my career as a Certified Dietary Manager with your team. This position will allow me to apply: organization, customer service, communication and project management skills to optimize employee morale and function/efficiency in your kitchen. Skill Highlights: * Seasoned Food Service Director with over 15 years of experience * Consistent delivery of high quality foods of large quantity * Remarkable knowledge of nutritional requirements/standard and food safety regulations * Ability to follow menus and demonstrate effective/efficient cooking skills * Strong Menu planning skills * Effective inventory control knowledge (both maintaining freshness and food ordering) * Aptitude to identify and resolve all issues efficiently * Capacity to manage time and organize work flow effectively * Knack for working in a high pressure, high demand environment * Talent to manage multiple projects and prioritize work * Proficient at providing succinct staff training and education * Excellent communication skills with kitchen staff, customers and other professionals * Highly regarded/recommended by Dietitian's * Proficient scheduling abilities and payroll management skills * Quick study with new computer systems. Efficient with Microsoft word and excel.

Highlights:

• Inventory
• Inventory Control
• Nursing
• Management
• Purchasing
• Food Service
• Protocol
• Scheduling