As resuits oriented restaurant management professional with demonstrated experience in store development and turnaround of existing business. Solid organization and pianning skills in improving front of house and back of house performance and strong team leader, creating, a positive atmosphere to achieve set goais. Excellent communication presentation skiils with individuals at all levels. Area of Strength -OPERATION MAE\1A6£l\/TENT - BACK OF HOUSE - TRAENING Si DEVELOi'l\/IENT -STRAEGEC PLANNING - COST CONTROL - P&L - ORGANlZATlOi\i Restaurant Management Expertise -Extensive experience in startup activities including internal controls staffing and training Development of Eong/short term goals and implementation of action plans »Successful track record in P&L performance in the management of profitable restaurant operations -Promotion of teamwork and employee development through motivation and support -Commitment to achieving high siandered of quality and guest satisfaction

Highlights:

• Accounts Payable
• Inventory
• Inventory Control
• Payroll
• Planning
• Training
• Cost Control
• Management
• Purchasing
• Scheduling