Description
My objective is to be an Administrator Assistant or work as Food Service Director.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Ibis Country Club | Weekend Buffet Chef Savannah Court Assistant Living | 1/2010 - 1/2017 |
| Boynton Beach Rehabilation Center | Food And Beverage Director | 1/2008 - 1/2010 |
| Acts Retirement Communities | Executive Chef Sunrise Senior Living | 1/2006 - 1/2008 |
| Club Wellington International Polo | Pm Executive Chef Assistant | 1/2002 - 1/2004 |
| Colony Hotel | Am Sous Chef | 1/2001 - 1/2004 |
| Marriott | Senior Living And Services West Palm Beachfood Production Manager Head Chef | 1/1995 - 1/1995 |
| (Confidential) | Food And Beverage Director | / - Present |
Accomplishments
Highlights:
Job Skills
Keywords
