SUMMARY OF QUALIFICATIONS Dedicated food service manager with 21 years management experience in retail, food production, catering and brand management. Ability to oversee and manage food operations in high-volume healthcare, academic and resident dinning. Entrepreneurial spirit in meeting and exceeding customer and client expectations. Effective leadership skills supervising and directing employees for superior operational performance. KEY COMPENTENCIES * Inventory Control * Retail POS * Knowledge of consumer trends and patterns * Unit forecasting and unit accounting * Purchasing * Manage 6 supervisor and 36 union employee * Hire, schedule and train * P&L accountability, budgetary and financial management contributing to the bottom line * Labor Management * Production management * Expertise in food safety and quality standards

Highlights:

• Financial
• Retail
• Payroll
• Catering
• Production
• Sanitation
• Safety
• Food Service
• Management
• Cash Management
• Inventory
• Training
• Labor
• Servsafe