Dependable ,Knowledgeable,Classically trained cook,Ready to move up

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	7/2007 - Present
(Confidential)	(Confidential)	11/2006 - Present
Embassy Suites Multnomah Hotel	(Confidential)	4/2004 - 11/2006

SCHOOL	MAJOR	YEAR	DEGREE
Western Culinary Institute	Culinary Arts	2004	Associate Degree

TYPE	TITLE	URL	DESCRIPTION
Magazine	food arts magazine	media url	industry news & views

Highlights:

Attending and graduating from a Le Cordon Bleu cooking school.

Companies I like:

Pacific Coast Restaurants Hilton Sodexo

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• sous cef
• Lead Cook

my education and training have enabled me to show my supervisors some techniques they have not tried before