Hospitality Director of Operations - 14 years experience - Los ANgeles

• Versatile, operations management professional with more than 25 years’ progressive experience in hospitality industry from entry-level positions to general manager, consultant, owner and operations director. • Diverse experiences in concepts, markets, operation size, phase and scope of responsibilities. • Skilled in all phases from concept, site selection through build-out, opening and maintenance, including total reposition and execution of turn-around situations. • Expertise spans entire range of bars, nightclubs and casual and fine-dining restaurants, both stand-alone, single proprietor operations as well as corporate, locations. • Demonstrated ability to build and lead profitable, high-visibility businesses, develop loyal staff and clientele and deliver high-quality food and service. • Proficient at collaborating with Health, Building & Safety, architects, designers, and vendors to manage projects to fruition, on-time and within budget. • Seeking opportunity to solve new challenges and leverage my personal knowledge and background in hospitality.

Restaurant Manager