Occupation:Institution or Cafeteria Cook |
Location:Chicopee, MA |
Education Level:Trade School |
Will Relocate:No |
Description
Can work successfully in team situations, personable, affable, eager to learn more,loyal, reliable
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 8/2003 - Present |
| Dunkin Donuts | (Confidential) | 8/2003 - 7/2004 |
| Barnes & Noble | (Confidential) | 8/2002 - 4/2003 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| United States Personal Chef Assn | Personal Chef | 2001 | Specialist Degree |
| New England Tech. Ctr. for Culinary Arts | Culinary Arts | 2000 | Trade School Degree |
| Lifetime Career Schools | Culinary Arts | 1999 | Associate Degree |
Accomplishments
Highlights:
Have catered Church & Private Club functions.Companies I like:
Job Skills
Keywords
Responsibilities
Presently run my own kitchen. All tasks such as ordering, receiving, prep, cook, serve, clean-up
