Description
Leadership Role Career Oriented Room for advancement
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Gourmet Creations Inc | (Confidential) | 10/2005 - 4/2007 |
| Grove of Anaheim/Aramark | (Confidential) | 1/2005 - 10/2005 |
| Hilton Garden Inn | (Confidential) | 10/2003 - 1/2005 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Culinary Institute of America | Culinary Arts | 2003 | Associate Degree |
Accomplishments
Highlights:
Honors graduate from The Culinary Institute of AmericaCompanies I like:
Established Company Low turn-over in employees
Job Skills
Keywords
Responsibilities
GM and Food and Beverage Manager
