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Culinary Manager-15 years in the food industry-4 years in management
My goal is to obtain a restaurant mangement position with a high volume and growing concept. I have fifteen years of cook related and training exprience and another four as a Culinary Manager. I am a self starting, highly energy and focused individual.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
High School/GED |
Will Relocate: |
Yes |
