Occupation:Restaurant Manager |
Location:Salt Lake City, UT |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
: Obtain a Sales or Sales Management Position were I can maximize the profit potential of the Company. Utilize my understanding of Human Nature and Interpersonal Skills to exceed the goals and Maximize the Potential of the Opportunity.
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Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | Director Of Operations/Abundant Brands Costa Vida Food Service Sales Consultant/Sysco Intermountain | / - Present |
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Accomplishments
Highlights:
My Division produced the number one District Manager 5 of the last 7 years.• Exceeded sales quote every year; was ranked #1 sales representative in the company 2 consecutive years. • Best retention rate for Private practice. • Sold two new multi-Million Dollar Government accounts to The State of Utah and State of Montana.Companies I like:
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Job Skills
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Keywords
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Responsibilities
• Supervise 3 district managers, 8 office staff, 2 maintenance managers, 28 store managers, and 400 employees and oversee operations for 28 restaurants in California. Responsibilities included Human Resources, Construction, Remodels, and Operations, (Food, Cash, & Labor controls).
• Built organization from two restaurants to over 80 KFC Restaurants, including 28 multi brand A&W, Taco Bell, Long John Silver, & Pizza Hut restaurants.
• Number one District Manager in the company came from my division 5 out of the last 7 years including the last three.
• Grew annual revenue/profitability in district (11 restaurants) from $[6.5] million to $[11] million in [8] years.
• Grew annual revenue/profitability in division (28 restaurants) from $26] million to $[39.5] million in [7] years.
• Reduced food cost by .75% through protein counts and controls in 2011.
• Reduced shrinkage through register controls and 7 step management of cash counts, by over $70,000. In 10 months.
• Built a Management team, through continuous training and talent development. Attained three or more managers, in all 28 stores for 6 consecutive years with management and team member turnover at or below 39%.
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