SUMMARY OF QUALIFICATIONS Highly motivated, creative, and flexible with over 20 years working for top level executives. Especially skilled at building effective, productive working relationships with internal and external customers. Key Skills areas include Revenue Projections, Team Training, Staff Development, Food Sanitation, Budget Management, Regulatory Compliance, Menu Planning & Pricing, Inventory & Cost Control, and Vendor Selection & Negotiation. ADDITIONAL QUALIFICATIONS Food Service Manager, Business Service Manager during Deployment Middle Eastern Operations. Managed and operated budgets in excess of $4 million dollars to include but not limited to managing 43 facilities in three different Middle Eastern countries with more than 75 employees, stateside Food Service management with budgets in excess of $2M dollars and more than 50 employees. Successfully completed an increase in sales by 5% to 13% decreased Direct Operating Results by more than 25% for more than 15 years, achieved exceptional results for marketing free prescreening at various Military Theater Installations throughout the world, achieved gold standard inspections. Ensured suggestive sales, upcharging and following all franchise promotions. Average 90.5 % on audits and satisfactory and excellent on the preventive medicines inspections given by military installations. Active Security Clearance (good until 2020)

Highlights:

• Compensation
• Compliance
• Email
• Employee Relations
• Management
• Policies and Procedures
• Workers Compensation
• Sales
• Coding
• Cost Control