Description
Summary Hospitality Professional with over 12 years of diversified experience providing professional customer care. Recognized by superiors for being dependable, dedicated, and able to work independently and in a team environment. Willing to take on extra responsibilities. Highlight * Restaurant supervision * Customer-service focused * Supervised team of 35 employees * Packing and scanning orders * Safety-oriented * Reliable and punctual * Results-oriented * Floor Jack (Single & Double) * Cash handling Manager * Pacer (Stand Up Fork Lift) * ServSafe Certification in Food Service
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