Occupation:Restaurant Manager |
Location:Groveport, OH |
Education Level:High School/GED |
Will Relocate:YES |
Description
High energy, customer(in house as well as external) minded. Love a challenge. Resourceful and creative. Leadership and communication skills are exceptional.
Accomplishments
Highlights:
Job Skills
Responsibilities
Headed the training of all new and existing employees in a large restaurant was responsible for turnover, food cost, bottom line. Initiated several morale incentives for employees. Took turnover from 326% to 84% in 1 years time.