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Gene K

Chef or Head Cook - 20 Years of Experience - Near 07647

Occupation:

Chef or Head Cook

Education Level:

Some College Units Completed

Will Relocate:

YES

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Objective To oversee food planning activities and direct the kitchen and staff. Develop healthy menus, reduce operations costs, check inventories, ordering supplies, training associates and assessing customer satisfaction. Strict attention to accountability, leadership, organization, teamwork.

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