PROFESSIONAL SUMMARY Award winning Executive Pastry Chef with demonstrated success in improving global standardization in manufacturing processes while lowering costs and leveraging brands to build robust product portfolios tailored to local tastes. * 2010 Top 10 Pastry Chef of the Year, Pastry World Cup * 2009 Dunkin Brands International (DBI) Leadership Council Award, Innovator of the Year, Middle East Cake Team * 2001 Gold Medal of Paris, International Hotel/Motel & Restaurant Show, New York, Culinary Salon * Global launches of product line extensions * Partnered on manufacturing design to maximize profitability and minimize need for local customization * Coach students/chefs in domestic and international competitions * Judge at Philanthropic Salon in New York City (the oldest Culinary Association in the USA)

Highlights:

• Leadership
• Recruiting
• Management
• Consulting
• Food Service
• Sourcing
• Chef
• Manufacturing
• Scheduling
• Documentation
• manager