Description
Ability to handle catering/banquet functions up to 1200 people, all ways give the best, 100% to customer service
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Assistant Food And Beverage Manager | 1/2015 - Present |
| Four Points By Sheraton Hotel | Outlet Manager | 1/2008 - 1/2013 |
| Bistro Moderne Restaurant | Manager | 1/2005 - 1/2008 |
| 43rd Restaurant And Lounge | Manager | 1/2003 - 1/2005 |
| Adams Mark Hotels | Assistant Banquet Manager | 1/1996 - 1/2003 |
