Description
A position in RESTAURANT MANAGEMENT requiring a proactive team leader with a strong customer focus, a commitment to quality and service objective, and a solid track record for delivering results. Key Strengths include: * Work well under stress or time constraints, resolving problems with tact and diplomacy. * Exemplary management skills in the coordination of multi-task jobs. * Interface well with management, vendors, and customers.
Accomplishments
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Job Skills
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