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Food and Beverage Manager, Denver
Driven restaurant and hospitality executive with proven track record leading diverse high volume concepts to operational excellence and growth through application of successful management principles and creative leadership in the development of management teams, financial and market analysis, design and inplementation of manuals and controls for best operating practices that result in consistent sales growth and superior guest service. Currently seeking an executive management position with a growth oriented hospitality driven organization offering challenge and opportunity to foster a culture resulting in operational excellence.
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Restaurant Manager |
Education level: |
Associate |
Will Relocate: |
Yes |