Description
SUMMARY OF QUALIFICATIONS Highly skilled professional with over 28 plus years of experience in foodservice operations, with advanced knowledge and management skills, managing low and high volume multimillion dollar foodservice accounts. Highly experienced in the areas of recipe and menu planning, and compliance, as well as the functional areas of Food Service Management, Financial, and Administration, Inventory Control, HACCP and Serve Safe implementation. Effective project manager, with superb coordination and multi-tasking abilities. Respected as a fair and challenging manager who takes pride in mentoring and developing staff members. Known for fostering a positive work environment. Strong interpersonal, communication and team building skills, as well as a commitment to, and expertise in fiscal responsibility. Monitoring Food and product purchasing. Monthly cost and pricing initiative. Accurate monitoring of inventory, and controllable expenses. Qualifications: * Certificate in Culinary Arts * 30 years progressive culinary management experience * Possess 28 plus years in menu development * Self-starter, innovative with the ability to multitask * Maintain a positive attitude under pressure, and team motivator. * Knowledgeable on HACCP and ServSafe controls along with proper storage and use of food. FIFO * Knowledge of budgets, labor costs, inventory controls * Strong leadership, coaching and training skills * Possess a passion for excellence
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